巧克力夏威夷豆 - 海鹽焦糖黑巧克力小包裝

The crunch of the macadamia against that smooth dark chocolate and caramel is perfect, and the sea salt really makes the sweetness pop. I grabbed the small bag for a hike and somehow it was empty before we even reached the trailhead.

The cocoa dusting on the outside is a nice touch that keeps things from getting too sticky, and the caramel inside is perfectly gooey against the crunch. I ate the whole small bag in one sitting, no regrets.

The sea salt hits right before the caramel melts, and that buttery macadamia center keeps everything from being too sweet. I meant to save some for later but the bag was gone in one sitting.