Category: Kacang Macadamia Dilapisi Cokelat
Cokelat hitam yang lezat dan karamel dengan sentuhan garam laut melapisi kacang macadamia yang lembut, lalu ditaburi bubuk kakao. Sungguh, menggugah selera.
The crunch of the macadamia against that smooth dark chocolate and caramel is perfect, and the sea salt really makes the sweetness pop. I grabbed the small bag for a hike and somehow it was empty before we even reached the trailhead.
The cocoa dusting on the outside is a nice touch that keeps things from getting too sticky, and the caramel inside is perfectly gooey against the crunch. I ate the whole small bag in one sitting, no regrets.
The sea salt hits right before the caramel melts, and that buttery macadamia center keeps everything from being too sweet. I meant to save some for later but the bag was gone in one sitting.
