Category: Macadamias aromatisées
Noix de macadamia grillées, saupoudrées de sel de mer croquant et d'un vinaigre acidulé. Un croquant audacieux et zesté.
The heat from the habanero creeps up after a couple nuts, but the pineapple sweetness keeps it from being too intense. I love that the sea salt and vinegar add layers, making these way more interesting than plain macadamias.
That salt-and-vinegar kick really balances out the sweet pineapple, and the heat from the habanero sneaks up on you just right. I’ve been snacking on these straight from the bag all week.
I wasn't sure about pineapple and habanero together, but the sweet heat actually works well with the sea salt crunch. My only minor gripe is the bag could be a bit bigger for the price.