Category: Macadamias enrobées de chocolat
Délicieux chocolat noir et caramel avec une touche de sel de mer enrobent une noix de macadamia au beurre, saupoudrée de cacao en poudre. Tout simplement irrésistible.
The cocoa dusting is a nice touch that keeps these from being too sticky. Perfect balance of sweet and salty with that buttery crunch.
I’ve been sneaking handfuls of these little cocoa-dusted bites all afternoon—the dark chocolate is rich enough to cut the sweetness of the caramel, and the salt crunch really lingers. A small bag somehow disappears faster than a big one should.
The balance of sea salt and caramel is spot-on, and the dark chocolate coating has a satisfying snap that doesn't melt all over your fingers. I grabbed this small bag for a road trip, and the buttery macadamia center keeps each piece feeling like a real treat.